Pear Ginger Tart
Choose ripe but firm pears for this delightful fruit tart. They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan...
Author: Martha Rose Shulman
Saks' Signature Cheesecake
Author: Molly O'Neill
Haroseth
Author: Marian Burros
Berries Brûlée
Author: Regina Schrambling